macchiato to go

About

Photo only extension to macchiato mind as I learn how to use my cameras: Canon SD400, Sony α100, and Sony W230. Feel free to comment

Patricia hails from the fabled city of Cupertino where your favorite portable music player grows in the field.

Her occupations included music teacher, code monkey, certified geek, and paper pusher. She is also a perpetual student. Patricia is currently training for her second half-marathon.

Patricia is the author of several blogs since the early 2000s and the current incarnation is the most coherent. A comprehensive macchiato mind website has been in the works for the better part of the decade. A single line of requirements has yet to be written and will be in progress in the foreseeable future.

Caffè macchiato (IPA: [maʔˈkja(ː)to], anglicised variously as IPA: /məˈ(t)ʃjætəʊ/, /məˈ(t)ʃjɑːtəʊ/, etc., sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of foamed milk on top. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and the "mark" or "stain" of milk was traditionally put there to indicate the beverage has a little milk in it (usually about a teaspoon). -- Wikipedia

She feels like kicking out all the windows, and setting fire to this life -- "Grey Street" - DMB